Parker Hannifin is the world's leading diversified manufacturer of motion and control technologies and systems, providing precision engineered solutions for a wide variety of mobile, industrial and aerospace markets. The company has operations in 50 countries around the world. Parker's engineering expertise and broad range of core technologies uniquely positions the compa

As a Lead Barista, you are an important point of contact during our guest stay and dining experiences. You will engage with guests at our cafe style restaurant, and coffee carts where you will craft coffee drinks, process transactions, run food and beverages, and support the entire operation as needed. Your goal is to provide quality beverages and stellar service ensuring

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Perform all work in compliance with company policy and within the guidelines of BioMerieux's Quality System. 2. Establish supplier audit schedules and activities. 3. Perform gap analysis of supplier QMS to new and existing regulations and standards. 4. Present supplier audit findings at annual Management Review meeting. 5. Present supplier audit findings and OFI's to Supp

Greet & assist clients Stocking shelves Packing food bags Maintaining client database Cleaning/Upkeep of Pantry Skills & Competencies Good communication skills Ability to protect and maintain confidentiality Ability to work with diverse populations Lift and carry 25lbs Available Shifts Monday 10 00am 1 00pm and 1 30pm 4 30pm Tuesday 1 30pm 4 30pm Wednesday 1 30pm 4 30pm F

Maintain and develop the Food Safety Plan according to FSMA standards to support continuous improvement in food safety and quality and designate critical tasks for the implementation of the Food Safety Plan to the production and retail managers. Conduct trainings to ensure all production employees are trained on food and personal safety measures. Report violations of the