Parker Hannifin is the world's leading diversified manufacturer of motion and control technologies and systems, providing precision engineered solutions for a wide variety of mobile, industrial and aerospace markets. The company has operations in 50 countries around the world. Parker's engineering expertise and broad range of core technologies uniquely positions the compa

Be a key part of our manufacturing processes by handling equipment, assembling products, and ensuring seamless production flow. Monitor and uphold our high standards of product quality, taking pride in every item that passes through your hands. Prioritise safety, following our guidelines conscientiously to create a secure workplace for all. Support the longevity of our ma

Operate and maintain spray drying equipment in pharmaceutical products manufacturing facility. Pay is $20 $22 per hour depending on experience plus $1.50 differential pay for 2nd and 3rd shifts. Essential Functions Understand raw material blending and finished goods packaging functions Be familiar with inventory control procedures and production batch records Be familiar

Summary Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during his/her shift. May drive a catering delivery truck. Sets up and serves at functions; cleans event area during and after events; breaks down the setup and leaves the area neat and clean; returns leftover food and equipme

Perform all work in compliance with company policy and within the guidelines of BioMerieux's Quality System. 2. Establish supplier audit schedules and activities. 3. Perform gap analysis of supplier QMS to new and existing regulations and standards. 4. Present supplier audit findings at annual Management Review meeting. 5. Present supplier audit findings and OFIs to Suppl

Maintain and develop the Food Safety Plan according to FSMA standards to support continuous improvement in food safety and quality and designate critical tasks for the implementation of the Food Safety Plan to the production and retail managers. Conduct trainings to ensure all production employees are trained on food and personal safety measures. Report violations of the