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Morton Salt
- Grantsville, UT
Job Requirements Supervise production and loading in the safe completion of their duties. Ensure that the production department responds quickly to all EHS&Q deficiencies and is in compliance with all relevant permits, procedures and regulations. Responsible for ensuring compliance with all quality requirements for the department. Inform Manager and QC Manager of any issues. Ensures the required p
Posted 4 days ago
Server Food Hilton Salt Lake City (HOT054WD) A Food Server is responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Food Server, you would be responsible for serving food and/or beverages to guests in the hotel's continuing effort to deliver outstanding guest service and
Posted 1 day ago
Harmons
- Salt Lake City, UT
The purpose of this position is to maintain quality standards and product levels of all products on the salad bar. This person will be preparing items for the salad bar, mixing salad dressings, setting up and taking down the salad bar and soup bar, preparing to go salads, sandwiches and dips, training new salad bar associates, determining production and inventory levels, receiving and stocking pro
Posted 1 day ago
Harmons
- Kearns, UT
The purpose of this position is to maintain quality standards and product levels of all fresh products for the delicatessen. This person will be assisting the chefs in the preparation of chef prepared salads, entrees and hot case items, preparing and cooking rotisserie chickens, breading and frying chicken JoJo potatoes, doing duties as a fry cook, receiving and stocking product and providing exce
Posted 1 day ago
The purpose of this position is to sell Harmons' fresh meat products by providing remarkable customer service. This person will be educating and assisting customers at the meat service counter, stocking the meat case, ensuring the cleanliness and sanitation of the meat service case, actively promoting and sampling products in the department and throughout the store and stocking the self service an
Posted 1 day ago
Everyone enjoys treats vacationing families, road weary travelers, and guests seeking a good value. And, you understand the importance of helping guests feel cared for and welcome. You also understand the importance of safety, keeping the buffet gleaming and food fresh. Guests appreciate the service and your attentive helpfulness. When it's time to break down the buffet and happy guests are gone,
Posted 1 day ago
The Director of Special Events will provide leadership, strategic planning, and coordination for a variety of events at University of Utah Health, from low profile to highly complex, high profile University wide events that attract large number of attendees to support University of Utah Health funding initiatives. This position works with the Director of Advancement Communications, the staff of th
Posted 1 day ago
Plan, direct and coordinate the activities associated with running a single kitchen in a facility with 500 1000 beds. Supervise, train, and instruct team members in general food service practices Coordinate the work flow and assign work to team members who in turn instruct and train inmate trustees on work techniques and procedures in safe, sanitary, and efficient operations of food preparation an
Posted 2 days ago
Plan, direct and coordinate the activities associated with running a single kitchen in a facility with 500 1000 beds. Supervise, train, and instruct team members in general food service practices Coordinate the work flow and assign work to team members who in turn instruct and train inmate trustees on work techniques and procedures in safe, sanitary, and efficient operations of food preparation an
Posted 2 days ago
Job Title Ancient Scripture Adjunct Fall 2018 Job ID 72020 Location Faculty Relations Full/Part Time Part Time Favorite Job Regular/Temporary Regular FA Faculty Job Title Ancient Scripture Adjunct Fall 2018 Desired start date September 4, 2018 Posting close date April 27, 2018 Required Degree Master's degree and in the Dissertation Phase of PhD program at a university/college outside BYU Candi
Posted 3 days ago
The purpose of this position is to maintain quality standards and product levels of all products on the salad bar. This person will be preparing items for the salad bar, mixing salad dressings, setting up and taking down the salad bar and soup bar, preparing to go salads, sandwiches and dips, training new salad bar associates, determining production and inventory levels, receiving and stocking pro
Posted 4 days ago
The purpose of this position is to sell Harmons' fresh meat products by providing remarkable customer service. This person will be educating and assisting customers at the meat service counter, stocking the meat case, ensuring the cleanliness and sanitation of the meat service case, actively promoting and sampling products in the department and throughout the store and stocking the self service an
Posted 4 days ago
Requisition ID 29479BR Job Title Quality Inspector I Group Global Quality and Ops Division SGS Quality Assurance Business Unit QA NA West Business Function Quality Assurance Country United States State/Province UT City Salt Lake City Employment Category Full Time Percent Travel Required None Shift 1st About Stryker Stryker is one of the world's leading medical technology companies and, together wi
Posted 6 days ago
Dietary Aide Shift 3 4 days per week, must be willing to alternate weekends Hours 4 00p 8 00p, Part Time Licensure Current Food Handlers Permit Will you pledge to live CAPLICO? Harrison Pointe Healthcare and Rehabilitation's commitment to excellence extends beyond delivering world class health care. Our company mission is to dignify and transform post acute care. Our facility's success is dependen
Posted 8 days ago
The purpose of this position is to maintain quality standards and product levels of chef prepared products in the delicatessen, by overseeing, educating and training delicatessen overnight production associates. This person will oversee and assist in the preparation, packaging and stocking of prepared food items, in addition to assisting in receiving and stocking product, determining production an
Posted 9 days ago
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