Zions Bank recognizes that its success comes from the dedication, experience and talents of its diverse employee base. As we build upon our 150 year legacy and usher in the next generation of banking, we're committed to being the premier employer of choice. We're proud to have ranked among American Banker magazine's "Best Banks to Work For" almost every year since 2013, a

Zions Bank recognizes that its success comes from the dedication, experience and talents of its diverse employee base. As we build upon our 150 year legacy and usher in the next generation of banking, we're committed to being the premier employer of choice. We're proud to have ranked among American Banker magazine's "Best Banks to Work For" almost every year since 2013, a

OF POSITION Responsible for maintaining cleanliness and sanitation in the restaurant back of the house area. RESPONSIBILITIES Report to work as scheduled, perform duties as assigned by supervisor or crew leader in strict compliance with Deer Valley Resort Company and back of the house policies Receive, properly clean, and restock flatware, china, glassware and all other op

Assist Chef in preparation of all components of the menu items from appetizers to entrees. This includes, but is not limited to Stocks, Sauces, Proteins, Starches, Vegetables, Soups, etc. Accurately measure foods and adjust recipes for food preparation process Train with Chef/Sous Chef and act as backup for Garde Mange station in preparing salads, apps, and cold kitchen p

OF POSITION Provide bar service for Royal Street Cafe and the Sticky Wicket. RESPONSIBILITIES Maintain accurate liquor inventory control over all alcohol products Serve liquor drinks, wine and beer only when tickets are sent to bar. Called drinks from front are to be written down on dry erase board and erased when rang up Place order to inventory for all wines, liquor and

Actively participate in all kitchen cleaning duties, including station tear down, dishwashing, equipment cleaning, sweeping, moping, etc. Assist Kitchen Manager with receiving orders to ensure proper rotation and storage of cold and dry storage areas Exceptional communication skills required Ability to take direction Capable of standing for extended periods of time and li

The Revenue Manager has the responsibility for maximizing overall lodging revenue and gaining market share through the development, implementation and management of effective inventory and pricing strategies in all distribution channels based on demand and competitor analysis. The Revenue Manager plays a key analytical role in helping to maximize the revenue of all revenu

OF POSITION Deer Valley Ski Resort is seeking a talented Financial Analyst to join our finance team and contribute to the financial success of one of North America's premier ski destinations. As a Financial Analyst at Deer Valley, you will have the opportunity to blend your financial expertise with your passion for skiing and mountain culture, all while being surrounded by

OF POSITION The main objective is to support the Guest Services Manager, and to ensure guest, owner, and employee satisfaction at the Front Desk by fulfilling the Deer Valley Difference. The position requires providing guest check in and check out services, concierge services, advanced guest communication, driving of company vehicles, extensive use of computers systems, su

OF POSITION Assist with repairs and upkeep of spas and necessary equipment as well as checking one pool. RESPONSIBILITIES Assist with repairs and upkeep of spas and necessary equipment Record various readings from daily spa checks and make necessary adjustments to chemical levels as required Perform basic preventative maintenance procedures in rooms Shovel deck areas from

OF POSITION The Employee Dining Room (EDR) Assistant Sous Chef is responsible for assisting the Grotto Chef in providing a healthy, fresh selection of hot and cold food menu items to the Deer Valley team members with the same care and attention we give to our guests. RESPONSIBILITIES Stay knowledgeable of current food trends and develop new menu items Be familiar with inte

OF POSITION To Supervise the Guest Services Staff. Ensure guest, owner and employee satisfaction by providing a helpful informative and safe environment for our guests, members and employees. To achieve budgeted profitability by adhering to Service and Safety Standards and exercising fiscal responsibility and sound management practices. RESPONSIBILITIES Effectively manage

OF POSITION Responsible for leading the team of Lodging Reservations Vacation Planners and providing leadership through example, training programs and coaching. Collaborate with other supervisors in the Lodging Reservations department and act as manager on duty in the Manager's absence. Ensure Deer Valley's Mission of "classic, consistent quality from a winning team" is me

OF POSITION To ensure guest, owner and employee satisfaction in the Housekeeping Department. To provide a safe environment for our guests, owners and employees. To achieve budgeted profitability by adhering to Service and Safety Standards and by completing all assigned work in a timely manner. SPECIFIC JOB REQUIREMENTS Must have previous housekeeping experience in a luxury

OF POSITION Responsible for transporting staff, linens, supplying cleaning chemicals and performing light duties for the housekeeping department. SPECIFIC JOB REQUIREMENTS Must have the ability to handle multiple tasks and possess strong organizational skills Proficient on the computer operating systems Must be self motivated and able to work independently Must be able to